Food Books
Geographica is your stockist of food travel books, featuring local and international titles, with more in store. With easy online shopping, you can buy online or in store today.
Showing all 20 results
-
Bush Tukka Guide
$26.99Author: Samantha Martin Pages: 212, Paperback Published: 2023 -
Eat More Wild Tasmanian
$64.99Author: Erin Rees Published: 2022 Pages: 298, Hardcover -
Eat Weeds
$39.99Author: Diego Bonetto Pages: 224, Paperback Published: 2023 -
Eat Wild Tasmanian
$55.00Author: Rees Campbell Pages: 196, Hardcover Published: October 2017 -
Fire To Fork
$39.99Author: Harry Fisher Pages: 200 -
Gastro Obscura
$65.00Authors: Cecily Wong & Dylan Thuras Pages: 448, Hardcover Published: Sept 2021 -
Gourmet Trails Europe
$34.99Publisher: Lonely Planet Year Published: May 2023 Pages: 264 -
How to Feed the World
$36.99Author: Vaclav Smil Pages: 264, Paperback Published: 2024 -
Island Harvest
$34.96Author: Karen Goodwin-Roberts Published: 2012 Pages: 224 Hardcover Size: 22cm x 28cm x 2cm -
National Dish – On Sale
$20.00Author: Anya von Bremzen Pages: 352, Paperback Published: 2023 -
Sale!
Oh My Gourd! – On Sale
Original price was: $29.99.$20.00Current price is: $20.00.Author: Jack Hallow Pages: 72, Hardcover Published: 2023 -
Ravenous
$34.99 -
Red Sauce Brown Sauce – On Sale
$19.99Author: Felicity Cloake Pages: 384, Hardcover Published: 2023 -
Tasmanian Whisky: The Devil’s Share
$54.95Author: Bernard Lloyd Published: November 2017 Pages: 384 – Hardcover -
The Australian Beekeeping Manual
$59.99Author: Robert Owen Pages: 360, Hardcover Published: 2023 -
The Cocktail Atlas
$69.99Author: Chris Vola Pages: 304, Hardcover Published: 2025 -
The Ethnobotanical
$69.99Author: Sarah E Edwards Pages: 256, Hardcover Published: 2024 -
The Food Adventurers
$44.99Author: Daniel E. Bender Pages: 352, Hardcover Published: 2023 -
The Seaweed Supplement
$27.99Author: Rees Campbell Pages: 104, Spiral bound Published: 2023 -
World Atlas of Wine
$85.00Authors: Hugh Johnson and Jancis Robinson Pages: 416, Hardcover Published: 2019