Food Books

Showing all 10 results

• 

  Around the World in 80 Cocktails

  $20.00

  Author:	Chad Parkhill
  Pages:	192, Hardcover
  Published:	2017

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• 

  Cider Country

  $32.99

  Author:	James Crowden
  Pages:	448, Hardcover
  Published:	2021

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• 

  Eat More Wild Tasmanian

  $64.99

  Author:	Erin Rees
  Published:	2022
  Pages:	298 Hardcover

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• 

  Eat Wild Tasmanian

  $55.00

  Author:	Rees Campbell
  Pages:	196, Hardcover
  Published:	October 2017

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• 

  Fire To Fork

  $39.99

  Author:	Harry Fisher
  Pages:	200

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• Sale!

  For the Love of Food

  $39.95 $32.00

  Author:	Helen Hayward
  Pages:	208 – Hardback

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• 

  Gastro Obscura

  $65.00

  Authors:	Cecily Wong & Dylan Thuras
  Pages:	448, Hardcover
  Published:	Sept 2021

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• 

  Island Harvest

  $34.96

  Author:	Karen Goodwin-Roberts
  Published:	2012
  Pages:	224 Hardcover
  Size:	22cm x 28cm x 2cm

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• 

  Tasmanian Whisky: The Devil’s Share

  $54.95

  Author:	Bernard Lloyd
  Published:	November 2017
  Pages:	384 – Hardcover

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• 

  Wine Trails: USA & Canada Lonely Planet Guide – On sale

  $20.00

  Publisher:	Lonely Planet
  Pages:	256, Hardcover
  Published:	2018

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