Food Books
These Food Books and more are available in store.
Showing all 10 results
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Around the World in 80 Cocktails
$20.00Author: Chad Parkhill Pages: 192, Hardcover Published: 2017 -
Cider Country
$32.99Author: James Crowden Pages: 448, Hardcover Published: 2021 -
Eat More Wild Tasmanian
$64.99Author: Erin Rees Published: 2022 Pages: 298 Hardcover -
Eat Wild Tasmanian
$55.00Author: Rees Campbell Pages: 196, Hardcover Published: October 2017 -
Fire To Fork
$39.99Author: Harry Fisher Pages: 200 -
Sale!
For the Love of Food
$32.00Author: Helen Hayward Pages: 208 – Hardback -
Gastro Obscura
$65.00Authors: Cecily Wong & Dylan Thuras Pages: 448, Hardcover Published: Sept 2021 -
Island Harvest
$34.96Author: Karen Goodwin-Roberts Published: 2012 Pages: 224 Hardcover Size: 22cm x 28cm x 2cm -
Tasmanian Whisky: The Devil’s Share
$54.95Author: Bernard Lloyd Published: November 2017 Pages: 384 – Hardcover -
Wine Trails: USA & Canada Lonely Planet Guide – On sale
$20.00Publisher: Lonely Planet Pages: 256, Hardcover Published: 2018