These Food Books and more are available in store.
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Eat Wild Tasmanian$55.00
This is our last stock, no further print runs planned.
Author: Rees Campbell Pages: 196, Hardcover Published: October 2017
For the Love of Food
Author: Helen Hayward Pages: 208 – Hardback
Author: Karen Goodwin-Roberts Published: 2012 Pages: 224 Hardcover Size: 22cm x 28cm x 2cm
Tasmanian Whisky: The Devil’s Share$54.95
Author: Bernard Lloyd Published: November 2017 Pages: 384 – Hardcover