Description

Okinawa & Japan’s Southwest Islands Guide

Bradt’s Okinawa & Japan’s Southwest Islands guide is the first to include all the practical information that visitors to the islands will need. It covers the best of the archipelago’s sites, activities, history, culture and language, as well as providing important practical information for visitors to this rewarding but remote area of Japan.

The archipelago’s 1100km stretch, from the southern tip of mainland Japan to Taiwan, makes it geographically and biologically diverse. The landscape includes award-winning beaches, coral reefs, tropical jungles and ancient forests, and this guide shows the best way of experiencing them all. Maps of dive sites, snorkel spots, hiking trails and cycle routes are included, as well as local tour operators that can take you there.

The Southwest Islands are culturally diverse: once the Ryukyu Kingdom, they are home to 11 of Japan’s 15 indigenous languages, though Japanese is the primary tongue. An appendix of useful phrases, kanji (writing) and grammar will help travellers interact, decipher and navigate the archipelago. 

The capital city of Naha on Okinawa-honto is a bright and busy hub of history, art, karate and food. Thanks to its many US military bases and post-war occupation by the States, Naha is a fusion of Japanese and American culture. In contrast, the more remote islands preserve traditional Ryukyuan life with festivals, architecture, traditional accommodation and religious sites. The islands’ amazing food is found throughout the archipelago and is known for being the world’s healthiest cuisine.

Extensive practical information in this guide includes transport, the main spring and autumn tourist seasons, itineraries, visas, budgeting and safety tips for different travellers. 

As reaching these islands typically requires indirect flights via Japan’s mainland, Bradt’s Okinawa & Japan’s Southwest Islands gives visitors a glimpse of these gateway cities, highlighting little-known areas, activities, accommodation and restaurants.